Baked Chicken Lollipop
Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness.
Servings: 3 people
Ingredients
- 10 chicken drumettes skin attached, cleaned and pat-dry
Hoisin-Ginger Marinade:
- 2 inch (5cm) ginger peeled and minced
- 1 clove garlic peeled and minced
- 3 tablespoons hoisin sauce
- 1/2 tablespoon mild chili sauce optional
- 1/2 tablespoon soy sauce
- 1/2 tablespoon honey or sugar
- 1/2 tablespoon water
Instructions
- Using a pair of scissors or a knife, cut the skin and tendons around the base of each drumette. Peel, scrape, and push the meat down toward the thick end to form a ball shape resembling a lollipop. Cut off the knuckle end with scissors or a knife. Repeat with the remaining chicken drumettes.
- In a bowl, combine the Marinade ingredients. Add the chicken drumettes and coat them well. Marinate for at least 1 hour, or preferably overnight.
- Preheat the oven to 350°F (176°C). Arrange the chicken drumettes on a wire rack set over a baking pan. Bake until the chicken is nicely browned, slightly charred, and completely cooked through, about 35 minutes.
- Serve with the dipping sauce of your choice, although they are delicious on their own without any sauce.
Nutrition
Serving: 3people | Calories: 233kcal | Carbohydrates: 11g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 520mg | Potassium: 174mg | Fiber: 1g | Sugar: 8g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg