Balsamic Roasted Potatoes
Balsamic Roasted Potatoes – crazy delicious hasselback roasted potatoes with honey balsamic and garlic. Best potato side dish ever.
Servings: 3 people
Ingredients
- 1 lb (500g) baby potatoes
- rosemary sprigs for garnishing
Balsamic Mixture:
- 1 tablespoon olive oil
- 2 tablespoons melted butter
- 1 garlic bulb cloves separated, unpeeled
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped rosemary
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Preheat the oven to 350°F (176°C). Place each baby potato on a wooden spoon and cut slits into the potatoes, being careful not to cut all the way through. In a separate bowl, mix all the ingredients for the balsamic mixture together.
- Place the potatoes and balsamic mixture in a roasting pan. Toss well to ensure the slits in the potatoes are evenly coated with the mixture.
- Roast the potatoes for 1 hour, turning them over at the 30-minute mark. Remove the potatoes from the oven, garnish with rosemary sprigs, and serve immediately.
Nutrition
Serving: 3people | Calories: 260kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 266mg | Potassium: 676mg | Fiber: 4g | Sugar: 9g | Vitamin A: 261IU | Vitamin C: 30mg | Calcium: 32mg | Iron: 1mg