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balsamic roasted potatoes
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4.63 from 8 votes

Balsamic Roasted Potatoes

Balsamic Roasted Potatoes – crazy delicious hasselback roasted potatoes with honey balsamic and garlic. Best potato side dish ever.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: American Recipes
Cuisine: potatoes
Keyword: Balsamic Roasted Potatoes
Servings: 3 people
Calories: 261kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) baby potatoes
  • rosemary sprigs for garnishing

Balsamic Mixture:

  • 1 tablespoon olive oil
  • 2 tablespoons melted butter
  • 1 garlic bulb cloves separated, unpeeled
  • 1 tablespoon honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped rosemary
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper

Instructions

  • Preheat oven to 350°F (176°C). Place each baby potato on a wooden spoon and cut slits on the potatoes, do not cut through. Mix all ingredients in the Balsamic Mixture together.
  • Place the potatoes and Balsamic Mixture in a roasting pan. Toss well. Make sure the slits of the potatoes are nicely coated with the mixture.
  • Roast the potatoes for 1 hour. Turn the potatoes over at 30 minutes mark. Remove the potatoes from the oven, garnish with the rosemary sprigs and serve immediately.

Nutrition

Serving: 3people | Calories: 261kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 13mg | Fiber: 3g | Sugar: 8g