Basil Butter Corn
Basil Butter Corn - sweet and juicy corn slathered with homemade basil butter and roasted in the oven. Corns have never tasted SO good.
Servings: 2 people
Ingredients
- 1/2 stick salted butter softened
- 1/3 cup fresh basil leaves
- 2 cloves garlic coarsely minced
- 1/2 tablespoon honey
- 1 pinch cayenne pepper
- 4 ears corn
- 2 tablespoons shaved Parmesan cheese
Instructions
- Preheat the oven to 400°F (207°C).
- Blend the butter, basil, garlic, honey, and cayenne pepper in a food processor.
- Place the corn on a baking sheet lined with parchment paper or aluminum foil. Brush the butter generously over the corn and bake for 20 minutes.
- Sprinkle the shaved Parmesan cheese on top of the corn and bake for an additional 5 minutes, or until the cheese is melted and slightly browned. Remove from the oven and serve immediately.
Notes
You may grill the corns on a grill. Top the Parmesan cheese on top of the corn and cover the grill. Let the cheese melts before serving.
Nutrition
Serving: 2people | Calories: 398kcal | Carbohydrates: 39g | Protein: 8g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 290mg | Potassium: 525mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1314IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 1mg