Blend the butter, basil, garlic, honey and cayenne pepper in a food processor.
Place the corns on a baking sheet lined with parchment paper or aluminum foil. Brush the butter generously on the corns and bake for 20 minutes.
Sprinkle the shaved Parmesan cheese on top of the corn and bake for another 5 minutes until the cheese melted and slightly browned. Remove from heat and serve immediately.
Notes
You may grill the corns on a grill. Top the Parmesan cheese on top of the corn and cover the grill. Let the cheese melts before serving.