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Brian's Peanut Brittle
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4.60 from 5 votes

Brian's Peanut Brittle

BEST-EVER Peanut Brittle - crispy, crunchy, loaded with peanuts. This amazing peanut brittle is a must-have for holidays.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Dessert Recipes
Keyword: Brian's Peanut Brittle
Servings: 4 people
Author: Bee Yinn Low

Equipment

  • 1 3-quart heavy sauce pot
  • 1 Taylor stick type candy thermometer
  • 1 wooden spoon
  • 1 rimmed baking sheet

Ingredients

  • 2 cups sugar
  • 1 cup white Karo syrup
  • 1/2 cup water
  • 3 cups raw Spanish peanuts
  • 1 teaspoon salt
  • 3 teaspoons baking soda
  • Some butter to grease the pan

Instructions

  • Attach the candy thermometer to the pot and combine the sugar, Karo syrup, and water. Heat the mixture in the saucepan until it reaches 236°F (113°C) on the thermometer, stirring occasionally with a wooden spoon.
  • When it reaches 236°F (113°C), add the peanuts and continue to cook until the temperature reaches 294°F (145°C) on the thermometer, stirring frequently.
  • Grease the sheet pan with butter. When the candy reaches 294°F (145°C), remove it from the heat and stir in the salt and baking soda.
  • Keep stirring; the candy will start to puff up. Once all the ingredients are incorporated, quickly pour the mixture into the greased sheet pan and spread it out evenly.
  • Allow it to cool completely, then break it into pieces. Store in an airtight container.

Notes

If you want to make a lot you will have to restart the recipe over. Doubling up the recipe and the candy will not come out right.

Nutrition

Serving: 4people | Calories: 252kcal | Carbohydrates: 182g | Protein: 28g | Fat: 54g | Saturated Fat: 8g | Sodium: 1481mg | Fiber: 10g | Sugar: 165g