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4.59 from 103 votes

Brown Butter Garlic Honey Roasted Carrots

Brown Butter Garlic Honey Roasted Carrots – the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: American Recipes
Cuisine: American
Keyword: Roasted Carrots
Servings: 3 people
Calories: 206kcal
Author: Bee Yinn Low

Ingredients

  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 lb. (500g) baby carrots
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1/2 tablespoon honey
  • 1 teaspoon chopped thyme or parsley

Instructions

  • Preheat oven to 425°F (218°C).
  • Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots.
  • Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
  • Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

Video

Notes

Watch the cooking video on this page for step-by-step guide.

Nutrition

Serving: 3people | Calories: 206kcal | Carbohydrates: 17g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 315mg | Fiber: 5g | Sugar: 10g