Go Back
–+ servings
Print Recipe
4.48 from 38 votes

Butter Sauteed Potatoes and Mushrooms

Butter Sauteed Potatoes and Mushrooms – 15-min side dish of potato and mushroom sauteed with butter. Super easy, quick and yummy!
Prep Time5 minutes
Cook Time10 minutes
Additional Time10 minutes
Total Time25 minutes
Course: Potatoes
Cuisine: American Recipes
Keyword: Butter Sauteed Potatoes and Mushrooms
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 3 tablespoons butter
  • 8 oz (230g) potatoes peeled and cut into small cubes
  • 4 oz (125g) white mushroom or cremini mushroom, stems removed and sliced
  • 1 pinch salt
  • some chopped parsley leaves

Instructions

  • Add 2 tablespoons of butter to a sauté pan or skillet over medium heat. Add the potatoes and sauté until they are slightly charred and light golden brown. Push the potatoes to one side.
  • Add the remaining 1 tablespoon of butter and sauté the mushrooms. Once the mushrooms are cooked, stir to combine them with the potatoes.
  • Add a pinch of salt and the chopped parsley, then stir to combine well. Dish out and serve immediately.

Nutrition

Serving: 2people | Calories: 229kcal | Carbohydrates: 17g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 184mg | Fiber: 3g | Sugar: 1g