Chili Lime Salmon
Chili Lime Salmon - moist, tender and delicious foil-wrapped salmon marinated with chili-garlic sauce and lime juice. Easy weeknight recipe that takes 30 mins.
Servings: 3 people
Ingredients
- 1 lb (500g) salmon fillet
- 3 cloves garlic minced
- 1 1/2 tablespoons chili garlic sauce Huy Fong Rooster brand
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons honey
- 1 pinch salt
- 1 tablespoon cilantro chopped
Instructions
- Preheat the oven to 400°F (207°C). In a small bowl, mix together the garlic, Chili Garlic Sauce, lime juice, honey, and salt. Stir to combine well.
- Lay out two large sheets of aluminum foil, ensuring they are big enough to cover and wrap the salmon. Place the salmon on top of the foil. Add the Chili-Lime mixture to the salmon, spooning it over to cover the entire piece. Top with cilantro. Wrap up the foil sheets, making sure there is no leakage.
- Bake in the oven for 15 minutes, or until the salmon is just cooked through. Serve immediately.
Notes
You may use another Chili Garlic Sauce you like. Taste the Chili-Lime mixture and adjust the taste per your liking. Add more lime juice and honey if you like.
Nutrition
Serving: 3people | Calories: 263kcal | Carbohydrates: 12g | Protein: 30g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 83mg | Sodium: 498mg | Potassium: 768mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg