Chinese Long Beans Recipe

Chinese long bean recipe stir-fried with ground chicken and shrimp.

5 from 1 vote

Chinese Long Beans Recipe

Chinese long beans stir-fry is a quick and tasty dish that highlights their crisp texture and nutty flavor. Tossed with garlic, ground chicken, shrimp, and seasonings, it’s a healthy and delicious addition to your dinner!

Prep Time15

Cook Time5

Total Time20

Course: Vegetables

Cuisine: Chinese Recipes

Keyword: Chinese Long Beans

Servings: people

Author: Bee Yinn Low

Ingredients

8 oz long beans ends trimmed, cut into strips
2 tablespoons oil
3 cloves garlic minced
2 oz ground pork or chicken
3 medium-sized shrimp shelled and deveined
1/4 teaspoon salt
1/4 teaspoon chicken bouillon powder
2 tablespoons water
1 red chilies cut into thin slices

US Customary - Metric

Instructions

Heat the oil in a wok or skillet. Add the garlic and stir-fry until golden brown. Then, add the ground chicken and shrimp, cooking until the chicken is broken into small pieces and everything is well combined.
Add the long beans, salt, chicken bouillon powder, and water. Continue stirring until the long beans are tender-crisp, about 1 minute.
Add the red chili and stir to combine. Dish out and serve immediately.

Nutrition