Cold Sesame Noodle
Healthy and delicious Cold Sesame Noodle with a refreshing, tangy sesame sauce. It's easy to make and will bring you a mouthwatering meal to the table in less than 20 minutes.
Servings: 2
Ingredients
- 2 pack ramen noodle
- 1 tomato sliced
- 1/2 cucumber julienne
- 6 slices ham julienne
Sesame Dressing
- 3 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons sesame paste
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons luke warm water
- 2 tablespoons roasted white sesame seeds
Instructions
- In a saucepan, fill it up to 2/3 full with water and bring it to a boil. Add the ramen noodles and cook for 3 to 5 minutes, following the instructions on the package
- Drain the noodles and rinse them with cold water. Set aside. This step helps to create a chewy texture.
- Prepare the sesame dressing by combining all the ingredients in a bowl and stirring continuously until the sugar has dissolved.
- Transfer the noodles to a shallow plate, then arrange the tomato slices, julienned cucumber, and ham on top. Finally, drizzle the sesame dressing generously over the noodles and toppings. Serve immediately.
Video
Notes
- Cook the noodle followed by the instruction on the back of the package. Different kinds of noodles will have a particular way and time to cook them. Do Not overcook the noodles.
- Rinse the cooked noodles with cold water or soak them in ice-cold water. This step not only stops the cooking process but also helps to remove any excess starch, resulting in a delightful chewy texture.
Nutrition
Serving: 2people | Calories: 833kcal | Carbohydrates: 71g | Protein: 35g | Fat: 47g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 19g | Cholesterol: 52mg | Sodium: 4248mg | Potassium: 804mg | Fiber: 5g | Sugar: 10g | Vitamin A: 587IU | Vitamin C: 12mg | Calcium: 153mg | Iron: 7mg