Cold Sesame Noodle

5 from 1 vote

Healthy and delicious Cold Sesame Noodle with a refreshing, tangy sesame sauce. It's easy to make and will bring you a mouthwatering meal to the table in less than 20 minutes.

Prep Time10

Cook Time5

Course: Main Course

Cuisine: Chinese

Keyword: Cold Sesame Noodles, Liang Mian

Servings:

Calories: 613kcal

Author: Bee Yinn Low

Ingredients

2 pack ramen noodle
1 tomato sliced
1/2 cucumber julienne
6 slices ham julienne

Sesame Dressing

3 tablespoons soy sauce
2 tablespoons Chinese black vinegar
2 tablespoons sesame paste
1 tablespoon sugar
1 tablespoon sesame oil
2 tablespoons luke warm water
2 tablespoons roasted white sesame seeds

Instructions

In a saucepan, fill it up to 2/3 full with water and bring it to a boil. Add ramen noodles and cook for 3 to 5 minutes, following the instruction on the back of the package.
Drain the noodle and rinse with cold water. Set aside. This step helps to create a chewy texture.
Prepare the sesame dressing by combining all the ingredients in a bowl and stirring consistently until the sugar has dissolved.
Transfer the noodles to a shallow plate, then arrange tomato slices, julienne cucumber, and ham on top. Finally, drizzle the sesame dressing generously over the noodles and toppings. And serve immedidatel.

Video

Notes

Tips:

Cook the noodle followed by the instruction on the back of the package. Different kinds of noodles will have a particular way and time to cook them. Do Not overcook the noodles.

Rinse the cooked noodles with cold water or soak them in ice-cold water. This step not only stops the cooking process but also helps to remove any excess starch, resulting in a delightful chewy texture.

Nutrition