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crawfish boil
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4.60 from 79 votes

Crawfish Boil (The Best Crawfish Recipe!)

Prep some mouthwatering crawfish boil just like how it's done in New Orleans! Fresh, juicy, and savory, it's a mix of live crawfish, corn, red potato, and smoked sausage, all boiled together in a flavorful blend of Louisiana and Cajun seasonings.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: Crawfish Boil
Servings: 6 people
Calories: 317kcal
Author: Bee Yinn Low

Ingredients

  • 3 lbs (1.35kg) crawfish
  • 8 -10 cups water
  • 6 oz (175g) Louisiana Crawfish Shrimp & Crab Boil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Lemon Pepper seasoning
  • 1 head garlic, unpeeled but separated
  • 3 ears corn, cut into 2-inch (5cm) pieces
  • 12 oz (350g) small red potatoes, halved
  • 14 oz (400g) smoked sausage, cut into chunky pieces (Hillshire Farms)
  • 1 lemons, liced into rounds

Instructions

  • Fill a large pot with water and bring it to a boil. Add the Louisiana Crawfish Shrimp and Crab Boil spice mix, Cajun seasoning, and lemon pepper seasoning. Stir well to a rolling boil.
  • Add the garlic, corn, potatoes, sausage, and lemon slices. Cover the pot and cook for 10 minutes.
  • Taste the crawfish boil water. If it’s too salty, add more water. If it’s too bland, add more seasonings to taste. Transfer the crawfish to the pot and cook for 3-4 more minutes, with the lid covered.
  • Turn off the heat and let the crawfish soak for 10 minutes. The longer the crawfish soaks, the spicier they will be. Remove all the ingredients using a strainer and serve immediately. Discard the crawfish boil water.

Video

Notes

  • If you don't have live crawfish, you may use frozen crawfish. If you use frozen crawfish, just cook the crawfish for 1-2 minutes.
  • You may use this recipe to make a quick and easy shrimp boil. Just substitute the crawfish with head-on and shell-on shrimps. However, you should definitely try my Cajun Butter Shrimp Boil, which is absolutely scrumptious!
  • I recommend McCormick Cajun Seasoning and Lemon Pepper seasoning. 
  • I recommend Hillshire Farm smoked sausage. 
  • Watch the cooking video for a step-by-step guide.

Nutrition

Serving: 6people | Calories: 317kcal | Carbohydrates: 22g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 606mg | Fiber: 3g | Sugar: 3g