Creamy Cucumber Salad
A healthy and refreshing Creamy Cucumber Salad tossed with Greek yogurt balsamic dressing. This easy and delicious cucumber salad recipe is perfect for summer and takes only 10 minutes to make.
Servings: 4 people
Ingredients
- 2 English cucumbers sliced 1/4" thick
- 1/3 white onion sliced
- 1/4 cup fresh dill chopped
Dressing
- 1 cup plain Greek yogurt
- 3 tablespoons white balsamic vinegar
- 1 tablespoon olive oil
- Salt to taste
- Ground black pepper to taste
Instructions
- Rinse and pat the cucumbers dry with paper towels. Slice each cucumber into 1/4-inch thick slices and set aside.
- Slice 1/3 of a white onion into thin slices and set aside.
- Prepare the creamy yogurt dressing in a bowl by mixing plain Greek yogurt, white balsamic vinegar, and olive oil. Then, add salt and ground black pepper to taste. Mix well and set aside.
- Combine the cucumber slices, white onion slices, and chopped dill in a large bowl, then toss well with the creamy yogurt dressing. Add more salt if desired, and serve immediately..
Video
Notes
Recipe Source: Spend with Pennies
- Peel and seed the cucumber for personal taste. It won't change the taste of the dish.
- Using either whole milk or fat-free plain Greek yogurt will work for this recipe.
- Serve within 30 minutes of making or the cucumbers get soggy.
Nutrition
Calories: 99kcal | Carbohydrates: 10g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 340mg | Fiber: 1g | Sugar: 6g | Vitamin A: 386IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 1mg