Creamy Mushroom Tortellini
Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce. Quick, easy and budget-friendly!!
Servings: 2 people
Ingredients
- 8 - 9 oz (230g-250g) packaged tortellini
- 1 tablespoon olive oil in boiling water
- 4 oz (125g) cremini mushroom sliced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cloves garlic minced
- 1/3 cup chicken broth
- 1/3 cup heavy whipping cream
- 1 cup packed baby spinach
- 2 tablespoons grated Parmesan cheese
- salt to taste
- 1 pinch sugar
- ground black pepper
- 1 tablespoon parsley leaves chopped
Instructions
- Heat a pot of water and add the olive oil. Boil the tortellini according to the package instructions, then drain and set aside.
- Heat a skillet with the melted butter and sauté the garlic until aromatic. Then, add the mushrooms and cook for 1 minute before adding the chicken broth and cream.
- Add the spinach, Parmesan cheese, salt, sugar, and black pepper to the skillet. Then, transfer the tortellini into the skillet and stir to combine well with the mushroom cream sauce. Add the parsley, dish out, and serve immediately.
Nutrition
Serving: 2people | Calories: 155kcal | Carbohydrates: 110g | Protein: 41g | Fat: 62g | Saturated Fat: 26g | Cholesterol: 180mg | Sodium: 1398mg | Fiber: 10g | Sugar: 8g