French Roasted Potatoes
French Roasted Potatoes - easy recipe with baby potatoes, onion and bell peppers. This French-style roasted potatoes is delicious and a perfect side dish.
Servings: 3 people
Ingredients
- 1 lb (500g) baby potatoes
- 2 tablespoons olive oil
- 1/4 onion sliced
- 1/4 small green bell pepper sliced
- 1/4 small red bell pepper sliced
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400°F (207°C).
- Clean and rinse the baby potatoes with water, then pat them dry with paper towels. Add the olive oil to a skillet (preferably cast-iron) and heat it up. Add the onion, green bell pepper, and red bell pepper; stir and cook for 30 seconds. Then, add the baby potatoes, salt, and ground black pepper, stirring to mix well.
- Cover the potatoes with aluminum foil and roast in the oven for 30 minutes. Remove from the oven, top with chopped parsley, and serve immediately.
Nutrition
Serving: 3people | Calories: 210kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 205mg | Fiber: 4g | Sugar: 2g