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cheesy crescent rolls
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4.58 from 21 votes

Garlic Butter Cheesy Crescent Rolls

Garlic Butter Cheesy Crescent Rolls - amazing crescent rolls loaded with Mozzarella cheese and topped with garlic butter, takes 20 mins!!!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Bread
Cuisine: Baking Recipes
Keyword: cheesy crescent rolls
Servings: 8
Author: Bee Yinn Low

Ingredients

  • 8 oz (225g) refrigerated crescent rolls I used Pillsbury
  • 4 strings mozzarella cheese cut into halves
  • 2 tablespoons butter melted
  • 1 clove garlic finely minced
  • 1 teaspoon parsley leaves chopped

Instructions

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Combine the melted butter with the garlic and parsley, and stir to mix well.
  • Unroll the crescent rolls and separate them into triangles. Place a string cheese horizontally at the bottom of each triangle, fold in the sides, and roll up to form croissant-shaped rolls. Brush the tops with the garlic herb butter.
  • Bake for 10 minutes, or until they are lightly browned. Serve immediately.

Nutrition

Serving: 8grams | Calories: 166kcal | Carbohydrates: 13g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 338mg | Sugar: 3g