Garlic Butter Mushroom Kebab
Garlic Butter Mushroom Kebab - easy grilled mushroom recipe with garlic herb butter marinade. Thread the mushrooms into mushroom skewers and grill for 5 mins.
Servings: 4 people
Ingredients
- 1 lb (500g) brown mushrooms or white mushrooms
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 pinch salt
- 1 teaspoon lemon juice
- 1 tablespoon parsley chopped
Instructions
- Clean the surface of the mushrooms with paper towels and trim the stems slightly. Place the mushrooms in a container.
- Add the melted butter, garlic, salt, lemon juice, and parsley, and stir to combine well. Thread 3 or 4 mushrooms onto each skewer, reserving some of the garlic butter herb marinade. Place the mushroom kebabs on the grill over direct heat.
- Grill for 3 minutes on one side, then turn over and grill for another 2 minutes. While grilling, brush the remaining marinade onto the mushrooms. Serve immediately.
Nutrition
Serving: 4people | Calories: 128kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 18mg | Potassium: 377mg | Fiber: 1g | Sugar: 2g | Vitamin A: 434IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg