Garlic Butter Mushroom Kebab
Garlic Butter Mushroom Kebab - easy grilled mushroom recipe with garlic herb butter marinade. Thread the mushrooms into mushroom skewers and grill for 5 mins.
Servings: 4 people
Calories: 128kcal
Ingredients
- 1 lb (500g) brown or white mushrooms
- 4 tablespoons melted unsalted butter
- 2 cloves garlic minced
- 1 pinch salt
- 1 teaspoon lemon juice
- 1 tablespoon chopped parsley
Instructions
- Clean the mushroom surface with paper towels and trim the stems off a little bit. Place the mushrooms in a container.
- Add the melted butter, garlic, salt, lemon juice and parsley, stir to combine well. Thread 3 or 4 mushrooms onto the skewers, keep the garlic butter herb marinade. Place the mushroom kebabs on the grill, over direct heat.
- Grill for 3 minutes on one side before turning over and grill for another 2 minutes. While grilling, brush the remaining marinade on the mushrooms. Serve immediately.
Nutrition
Serving: 4people | Calories: 128kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 18mg | Fiber: 1g | Sugar: 2g