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Garlic Creamed Spinach
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4.75 from 4 votes

Garlic Creamed Spinach

Garlic Creamed Spinach - Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Spinach
Cuisine: American Recipes
Keyword: Garlic Creamed Spinach
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 2 tablespoons unsalted butter room temperature
  • 3 cloves garlic minced
  • 12 oz (350g) baby spinach
  • 2/3 cup heavy whipping cream
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper

Instructions

  • Heat a skillet over medium heat and add the butter, allowing it to melt. Sauté the garlic until aromatic, then add the baby spinach. Stir and toss until the spinach is wilted.
  • Add the heavy whipping cream, water, salt, and ground black pepper. Stir to combine well with the spinach.
  • Turn the heat to low and simmer for about 5 minutes, until the spinach becomes very soft but not overcooked. The spinach should retain a vibrant green color (not purple). Serve immediately.

Nutrition

Serving: 3people | Calories: 282kcal | Carbohydrates: 7g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 92mg | Sodium: 306mg | Fiber: 2g