Grilled Tomatoes
These grilled tomatoes are a fast, under 10 minute side dish with juicy tomatoes charred to perfection in a garlicky olive oil. My easy recipe shows you how to grill tomatoes in a pan using fresh garlic, parsley, and a splash of lemon to create a smoky, vibrant flavor.
Servings: 4 people
Ingredients
- 1 lb cherry tomatoes or grape tomatoes
- 1½ tablespoons olive oil
- 4 cloves garlic peeled
- ⅛ teaspoon salt
- 1 tablespoon parsley chopped
- lemon juice
Instructions
- Rinse the grape or cherry tomatoes under cold running water. Drain and pat them dry with paper towels.
- Heat a skillet over high heat. Add the olive oil. As soon as the oil is fully heated, add the garlic and sauté until light brown. Then, add the tomatoes.
- Cook the tomatoes uninterrupted for 1-2 minutes, then toss and turn them with a spatula. Charred and burnt marks should appear on the surface of the grape tomatoes. Cook uninterrupted for another minute or so.
- Add the salt, chopped parsley, and lemon juice. Stir to combine well with the grilled tomatoes. Serve immediately.
Video
Nutrition
Serving: 4people | Calories: 72kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 86mg | Potassium: 265mg | Fiber: 1g | Sugar: 3g | Vitamin A: 639IU | Vitamin C: 28mg | Calcium: 19mg | Iron: 1mg