Grilled Tomatoes
Grilled Tomatoes are a quick and healthy side dish bursting with fresh tomato flavor and made with just a couple ingredients! You can make them on the stovetop for the easiest weeknight recipe.
Servings: 4 servings
Ingredients
- 1 lb (500g) grape tomatoes or cherry tomatoes
- 1 1/2 tablespoons olive oil
- 4 cloves garlic peeled
- 1/8 teaspoon salt
- 1 tablespoon parsley chopped
- lemon juice
Instructions
- Rinse the grape or cherry tomatoes under cold running water. Drain and pat them dry with paper towels.
- Heat a skillet over high heat. Add the olive oil. As soon as the oil is fully heated, add the garlic and sauté until light brown. Then, add the tomatoes.
- Cook the tomatoes uninterrupted for 1-2 minutes, then toss and turn them with a spatula. Charred and burnt marks should appear on the surface of the grape tomatoes. Cook uninterrupted for another minute or so.
- Add the salt, chopped parsley, and lemon juice. Stir to combine well with the grilled tomatoes. Serve immediately.
Nutrition
Serving: 1g | Calories: 72kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 80mg | Potassium: 286mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1029IU | Vitamin C: 18mg | Calcium: 18mg | Iron: 0.4mg