Go Back
–+ servings
Honey Cinnamon Roasted Sweet Potatoes
Print Recipe
4.67 from 15 votes

Honey Cinnamon Roasted Sweet Potatoes

Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Potatoes
Cuisine: American Recipes
Keyword: Honey Cinnamon Roasted Sweet Potatoes
Servings: 4
Author: Bee Yinn Low

Ingredients

  • 20 oz (580g) sweet potatoes peeled and cut into bite-sized pieces
  • 3 tablespoons butter melted
  • 2 tablespoons honey
  • 3-4 heavy dashes ground cinnamon

Instructions

  • Preheat the oven to 375°F (190°C).
  • Toss the sweet potatoes with melted butter, honey, and ground cinnamon. Transfer them to a baking sheet lined with parchment paper, spreading them evenly in a single layer.
  • Roast in the oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.

Nutrition

Serving: 4grams | Calories: 236kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 146mg | Potassium: 497mg | Fiber: 6g | Sugar: 15g | Vitamin A: 20380IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 1mg