Go Back
–+ servings
Honey Cinnamon Roasted Sweet Potatoes
Print Recipe
4.67 from 15 votes

Honey Cinnamon Roasted Sweet Potatoes

Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: American Recipes
Cuisine: potatoes
Keyword: Honey Cinnamon Roasted Sweet Potatoes
Servings: 4
Calories: 276kcal
Author: Bee Yinn Low

Ingredients

  • 20 oz (580g) sweet potatoes peeled and cut into bite-sized pieces
  • 3 tablespoons melted butter
  • 2 tablespoons honey
  • 3-4 heavy dashes ground cinnamon

Instructions

  • Pre-heat oven to 375°F (190°C).
  • Toss the sweet potatoes with the melted butter, honey and ground cinnamon. Transfer them to a baking sheet lined with parchment paper. Spread the sweet potatoes evenly in a single layer.
  • Roast in oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.

Nutrition

Serving: 4grams | Calories: 276kcal | Carbohydrates: 48.2g | Protein: 2.3g | Fat: 8.9g | Saturated Fat: 5.5g | Cholesterol: 23mg | Sodium: 75mg | Fiber: 5.8g | Sugar: 9.3g