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honey roasted butternut squash
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4.75 from 4 votes

Honey Roasted Butternut Squash

The most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Squash
Cuisine: American Recipes
Keyword: honey roasted butternut squash
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) butternut squash peeled and roughly cubed
  • 2 tablespoons butter melted
  • salt
  • freshly cracked black pepper
  • 2 teaspoons finely chopped parsley leaves
  • 2 tablespoons honey or maple syrup or to taste

Instructions

  • Preheat the oven to 400°F (207°C).
  • Toss the butternut squash cubes with melted butter, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Transfer the mixture to a baking sheet lined with parchment paper.
  • Spread the squash out in a single, even layer and roast for 30 to 45 minutes, or until the squash is fork-tender and lightly browned.

Notes

You can use olive oil instead of butter, if you like.

Nutrition

Serving: 2people | Calories: 266kcal | Carbohydrates: 44g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 813mg | Fiber: 5g | Sugar: 22g | Vitamin A: 24467IU | Vitamin C: 48mg | Calcium: 114mg | Iron: 2mg