The most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Squash
Cuisine: American Recipes
Keyword: honey roasted butternut squash
Servings: 2people
Author: Bee Yinn Low
Ingredients
1lb (500g)butternut squashpeeled and roughly cubed
2tablespoonsbuttermelted
salt
freshly cracked black pepper
2teaspoonsfinely chopped parsley leaves
2tablespoonshoney or maple syrup or to taste
Instructions
Preheat the oven to 400°F (207°C).
Toss the butternut squash cubes with melted butter, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Transfer the mixture to a baking sheet lined with parchment paper.
Spread the squash out in a single, even layer and roast for 30 to 45 minutes, or until the squash is fork-tender and lightly browned.
Notes
You can use olive oil instead of butter, if you like.