Honey Sesame Chicken Skewers
Honey Sesame Chicken Skewers - sticky sweet and savory chicken on skewers. So easy to make, so delicious that you won't stop eating.
Servings: 3 people
Equipment
- Bamboo skewers
Ingredients
- 8 oz (230g) chicken thigh and leg meat dark meat, cut into small pieces
- oil for brushing
- white sesame seeds
- scallion sliced into small pieces
Marinade:
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon Chinese rice wine
- 1/4 teaspoon five spice powder
- 3 dashes white pepper
- 1/2 tablespoon honey
Instructions
- Rinse the chicken and cut it into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- Marinate the chicken with all the ingredients in the Marinade for 30 minutes, ensuring the marinade coats the chicken evenly.
- Thread 3-4 pieces of chicken onto the bamboo skewers and set aside.
- Heat the grill and cook the chicken skewers on both sides until fully cooked and slightly charred. Brush oil on both sides while grilling.
- Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
Nutrition
Serving: 3people | Calories: 186kcal | Carbohydrates: 4g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 225mg | Fiber: 1g | Sugar: 3g