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honey sriracha shrimp kebab
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4.39 from 13 votes

Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab - crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!!
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Shrimp
Cuisine: American Recipes
Keyword: Honey Sriracha Shrimp Kebab
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) tiger prawn or jumbo shrimp
  • 3 tablespoons honey Sriracha butter at room temperature
  • 1 tablespoon chopped cilantro leaves
  • Lime wedges for serving

Instructions

  • Clean, peel, and devein the shrimp, leaving the tail on. Rinse with cold water, drain, and pat dry with paper towels.
  • In a bowl, combine the shrimp and honey Sriracha butter. Make sure the shrimp is generously coated with the butter.
  • Heat the grill to medium heat. Grill the shrimp on both sides until the tail is slightly charred, about 6-8 minutes. Serve immediately with lime wedges.

Video

Notes

Click here for the recipe of Honey Sriracha Butter.

Nutrition

Serving: 3people | Calories: 197kcal | Carbohydrates: 7g | Protein: 21g | Fat: 9g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 211mg | Sodium: 936mg | Potassium: 172mg | Fiber: 0.003g | Vitamin A: 281IU | Vitamin C: 0.04mg | Calcium: 82mg | Iron: 0.3mg