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honey sriracha shrimp kebab
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4.39 from 13 votes

Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab - crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!!
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: American Recipes
Cuisine: American
Keyword: Honey Sriracha Shrimp Kebab
Servings: 3 people
Calories: 207kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) tiger prawn or jumbo shrimp
  • 3 tablespoons honey Sriracha butter at room temperature
  • 1 tablespoon chopped cilantro leaves
  • Lime wedges for serving

Instructions

  • Clean, peel and devein the shrimp, leave the tail on. Rinse with cold water, drained and pat dry with paper towels.
  • In a bowl, combine the shrimp and the honey Sriracha butter together. Make sure the shrimp is generously coated with the butter.
  • Heat up a grill on medium heat. Grill the shrimp on both sides, until the tail is slightly charred, about 6-8 minutes. Serve immediately with some lime wedges.

Video

Notes

Click here for the recipe of Honey Sriracha Butter.

Nutrition

Serving: 3people | Calories: 207kcal | Carbohydrates: 1g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 955mg