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Lemon Pepper Shrimp
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4.42 from 17 votes

Lemon Pepper Shrimp

Lemon Pepper Shrimp - easy and flavorful recipe in 15 minutes. Citrusy and peppery in each bite, the shrimp can be served with pasta or salad.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Shrimp
Cuisine: American Recipes
Keyword: Lemon Pepper Shrimp
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) shrimp shelled and tail-on
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon parsley chopped

Instructions

  • Season the shrimp with salt and ground black pepper. Set aside.
  • In a skillet (cast iron preferred), add the olive oil and sauté the garlic until light brown. Add the shrimp and sauté for 1 minute before adding the lemon juice and lemon zest.
  • When the shrimp is cooked through, add the chopped parsley. Serve immediately.

Nutrition

Serving: 3people | Calories: 91kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 389mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 115IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.3mg