Malaysian Chicken Curry
Easy Chicken Curry Recipe. DELICIOUS and can be made with easy-to-get ingredients at regular stores. Once you try this curry, you will want more!
Servings: 6 people
Calories: 288kcal
Ingredients
- 2 tablespoons oil
- 1/2 onion diced
- 1 oz (30g) curry powder for meat
- 1 1/2 lbs (750g) chicken chopped into pieces
- 3 cups water
- 1 big tomato cut into wedges, optional
- 2 small potatoes peeled and cut into wedges
- 4 hard-boiled eggs optional
- 1/2 cup coconut milk or 3/4 cup milk
- salt to taste
Instructions
- Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute. Add the water into the pot and bring it to boil.
- Lower the heat and add the tomatoes, potatoes and eggs. Cover the pot and let simmer for about 30-45 minutes, or until chicken becomes tender. Add the coconut milk and salt to taste and simmer for another 5 minutes or so. Dish out and serve immediately with steamed rice.
Nutrition
Serving: 6people | Calories: 288kcal | Carbohydrates: 10g | Protein: 16g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 93mg | Fiber: 3g | Sugar: 2g