Mandarin Chicken
Mandarin Chicken – popular Chinese chicken dish with sweet and savory Mandarin sauce. Crazy good just like Panda Express or the malls.
Servings: 4 people
Ingredients
- 2 skinless and boneless chicken breasts
- oil for pan-frying
- scallion chopped , for garnishing
Sauce
- 4 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 3 slices ginger peeled
Instructions
- Heat a skillet and pan-fry the chicken on both sides until cooked through. You can also grill the chicken or use a cast-iron grill pan. Allow to cool, then slice into pieces and set aside.
- Combine all the ingredients in a small saucepan. Heat over medium heat until the sauce slightly thickens. Discard the ginger slices.
- Drizzle the sauce over the chicken and garnish with scallions. Serve immediately with steamed rice.
Nutrition
Serving: 4people | Calories: 100kcal | Carbohydrates: 8g | Protein: 14g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 1071mg | Potassium: 257mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg