Mango Lassi
Mango Lassi - a rich, popular Indian smoothie with fresh mango, yogurt and honey. Easy recipe that takes 10 mins to make!
Servings: 4 people
Ingredients
- 2 ripe mangoes peeled and diced, about 1 lb. (0.4 kg)
- 5 tablespoons honey or agave nectar, to taste
- 1 cup ice
- 1 cup plain yogurt
Instructions
- Peel the mango skin, discard the seed, and cut the mangoes into small pieces. Combine all the ingredients in an electric mixer or blender and blend well, ensuring the mangoes are completely blended into a smooth consistency.
- Adjust the ingredients to your taste, pour into glasses, and serve immediately.
Video
Notes
Watch the cooking video on this page for step-by-step guide.
Nutrition
Serving: 4people | Calories: 166kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 30mg | Fiber: 1g | Sugar: 35g