Miso Soup Recipe
This easy miso soup recipe uses silken tofu and a clear, savory dashi base to create a light, comforting bowl in just 10 minutes. This authentic Japanese staple is a non-greasy, nourishing soup that tastes just like traditional homemade comfort food.
Servings: 2 people
Ingredients
- 2½ cups Dashi
- 1 heaping tablespoon dried seaweed
- 4 oz silken tofu cut into small pieces
- 2-2½ tablespoons miso paste or to taste
- 1 tablespoon scallion chopped
Instructions
- Soak the dried seaweed, then drain well.
- Bring the dashi to a boil. Add the seaweed and tofu, and cook for 3 minutes.
- Turn off the heat and add the miso paste. Stir with chopsticks until fully dissolved. Top with scallions and serve immediately.
Video
Notes
Be sure to check out my Dashi Recipe post for step-by-step instructions and all the tips you need.
Nutrition
Serving: 2people | Calories: 123kcal | Carbohydrates: 9g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1767mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg