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Napa cabbage
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4.43 from 26 votes

Napa Cabbage Stir Fry

Easy Napa cabbage stir fry with mushroom is one of the best Napa cabbage recipes. It's fresh and healthy with 5 ingredients and takes only 15 mins to make!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Vegetables
Cuisine: Chinese Recipes
Keyword: napa cabbage, napa cabbage recipes, napa cabbage stir fry
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 3 cups chopped Napa cabbage
  • 4 oz mushroom
  • 1 1/2 tablespoons cooking oil
  • 3 cloves garlic minced
  • 1 teaspoon oyster sauce
US Customary - Metric

Instructions

  • Prepare the ingredients. Trim the bottom part of the white stems and cut the Napa cabbage into horizontal pieces. Trim the bottom part of the mushrooms.
  • Heat a wok or skillet over high heat. Add the cooking oil and stir-fry the garlic until it becomes aromatic or light brown. Remove half of the garlic from the wok or skillet and set it aside.
  • Add the Napa cabbage and mushrooms, and stir-fry for about 1 minute. Add the oyster sauce and stir to combine well.
  • Do not overcook the Napa cabbage. The white stems should remain crunchy. Dish out and top with the fried garlic. Serve immediately.

Notes

You may add shrimp or dried shrimp to the Napa cabbage stir fry. If you use shrimp or dried shrimp, add it after the minced garlic.

Nutrition

Serving: 4people | Calories: 66kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 48mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 17mg | Calcium: 49mg | Iron: 0.4mg