Nutella Meringues
Light and sweet Nutella Meringue. Every bite is filled with thick gooey Nutella. Easy Nutella Meringue recipe that anyone can make at home.
Servings: 12 people
Ingredients
- 4 egg whites
- 1 cup (240 ml) white sugar
- 12 teaspoons (60 ml) Nutella
Instructions
- Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper and set it aside.
- In a stand mixer, beat the egg whites until stiff. Gradually add the white sugar while continuing to beat until stiff peaks form.
- Transfer the meringue batter to a piping bag and snip the end with a pair of scissors to create a 1/2-inch (1 cm) opening.
- Pipe a dozen 1½-inch (3.5 cm) meringue circles onto the parchment-lined baking sheet, ensuring 2 inches (5 cm) of space between each. Top each meringue circle with one teaspoon of Nutella, then cover with the remaining meringue.
- Bake for 20 minutes, then reduce the temperature to 170°F (76°C) and bake for an additional 40 minutes.
- Remove the meringues from the oven and let them dry overnight.
Notes
When creating the meringue batter, if peaks do not form after incorporating the sugar, stand the bowl in a saucepan of hot water and beat for a few minutes.
Nutrition
Serving: 12people | Calories: 96kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Sugar: 19g