Oreo Stuffed Chocolate Chip Cookies
Easy Oreo-stuffed chocolate chip cookies recipe. Sweet crunchy cookies with creamy Oreo inside, a great treat for kids and adults!Source: Picky Palate
Servings: 20 people
Ingredients
- 2 sticks unsalted butter softened
- 3/4 cup light brown sugar packed
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 oz (280g) bag semi-sweet chocolate chips
- 1 bag mini Oreo cookies
Instructions
- Preheat the oven to 350°F (176°C). In a stand or electric mixer, cream the butter and sugars. Mix in the eggs and vanilla until well combined. In a separate bowl, mix the flour, salt, and baking soda. Slowly add the flour mixture to the wet ingredients along with the chocolate chips, mixing until just combined.
- Using a melon baller or teaspoon, take one scoop of cookie dough and place it on top of a mini Oreo cookie. Take another scoop of dough and place it on the bottom of the cookie. Seal the edges by pressing and cupping it in your hand until the Oreo is enclosed in the dough. Place the cookies onto a parchment or Silpat-lined baking sheet and bake for 8-10 minutes. Let them rest for 5 minutes before transferring to a cooling rack.
Nutrition
Serving: 20people | Calories: 312kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 193mg | Sugar: 27g