Parmesan-Chive Popovers
Parmesan-Chive Popovers - light, puffy and eggy popovers loaded with Parmesan cheese and chives. These popovers are so delicious and easy to make. Perfect rolls for any occasions.
Servings: 4 people
Calories: 196kcal
Ingredients
- 2 cups milk
- 4 large eggs
- 4 tablespoons unsalted butter melted
- 10 oz (280g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup Parmesan cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat oven to 450°F (232°C). Lightly coat a 12-cup popover pan or muffin tin with some melted butter, oil or baking spray.
- Whisk together the milk, eggs and butter in a large bowl until blended. Add the all-purpose flour, salt, black pepper, Parmesan cheese, chives and mix well.
- Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter. (Transfer batter to a liquid measuring cup for easy pouring into the pan.)
- Bake for 18 - 20 minutes, then lower the oven temperature to 350 degrees (180℃). Continue baking until the popovers are deep golden brown, about 15 - 18 more minutes. Cool briefly in the pan. Serve warm.
Nutrition
Serving: 4people | Calories: 196kcal | Carbohydrates: 61g | Protein: 19g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 204mg | Sodium: 508mg | Fiber: 2g | Sugar: 7g