What is a Popover?
Popovers are airy, light, hollow and delicious rolls made from an egg and milk batter. They are baked in popover pans or mini popover pans, but you can also use muffin pans for popovers. These Parmesan-chive popovers are savory, cheesy with a garlicky chive flavors.
I am addicted to popovers. After my successful attempt of mini popovers with strawberry butter, I am constantly in search of another popover recipe, and this Parmesan-Chive Popovers recipe from Food52 is it!
I love the combination of cheese and garlicky chives in these popovers. They instantly turn the plain popovers into savory rolls. The Parmesan cheese adds a tint of saltiness, and the chives lend an earthy and garlicky note to the popovers.
You don’t need strawberry butter to go with these popovers. They can be eaten as is. If you like, you can certainly spread some butter on them. They are absolutely amazing as a roll; they are also less filling, with a hollow center.
There is a difference between popovers and yorkshire pudding, even though the recipe is quite similar. Yorkshire puddings are certainly more substantial and usually served with beef and gravy. Popovers are lighter, airy, light and can be served sweet or savory. Either way, they are both delicious.
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