Popovers
Popovers – American version of Yorkshire pudding. Popovers are tender, airy, hollow rolls surrounded by burnished crust, so yummy and addictive!
Originally published in Nov 10, 2013. Updated with new photos.
Can you believe that Thanksgiving is just two weeks+ away? I refuse to believe that time passes by so quickly and that a year feels like six months these days.
Anyway, as we inch closer to Thanksgiving, I wanted to share with you a couple of recipes from Martha Stewart Living, my favorite food magazine. When it comes to Turkey Day, there are always the same old same old and usual suspects, but Martha Stewart Living November 2013 issue has some really interesting recipes that I can’t wait to share with you. One of them is the popovers recipe.
Popovers are the American version of Yorkshire pudding; they are basically egg batter baked in a tall popover pan. The end results are tender, airy, hollow rolls surrounded by burnished crust. They are quick and easy to make, and taste oh-so-tasty. They are delightful with turkey and add a sense of fun to a holiday meal. Popovers are also extremely versatile as you can make different variations, either savory or sweet, depending on your mood and also what you have in the fridge. I always love the classic plain popovers, but certain days, I love popovers with Gruyere cheese, bacon bits, or sweet with cinnamon sugar, as pictured below.
So this Thanksgiving, toss up your holiday menu and change things up a little bit. Buy a copy of the November issue of Martha Stewart’Living, bake some popovers, which I am sure will please both adults and children alike. Look at these fun looking pop0vers, I am sure you hope everyday’s meal is as fun—and delicious—as the holidays.
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DanS
Nice! My kind of easy pastry recipe! Will try the sweet version!
Lydia Moore
I’ve always made them on a cookie sheet, drop a spoon full on parchment paper, turn out wonderful. Fill with Swiss Meringue Buttercream,
Pat
That is different from these popovers. What you are talking about is made with a padachue dough.