Piri Piri Holiday Ham
Piri Piri Holiday Ham - Jazz up your holiday ham this season with some spices of piri piri sauce. This recipe is a crowd pleaser.
Servings: 6 people
Ingredients
- 2- pound (1kg) fully cooked ham sliced
Piri Piri Sauce:
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 red bell pepper seeded and finely chopped
- 1/2 onion finely chopped
- 4 fresh red chiles seeded and finely chopped
- 3 cloves garlic minced
- 1 tablespoon smoked paprika
- 1 tablespoon lemon juice
- 1/4 cup water
- salt to taste
Instructions
- Preheat the oven to 350°F (176°C). Wrap the ham in aluminum foil and bake for 1 hour.
- Add all the ingredients for the piri piri sauce to a blender and blend until smooth. Transfer to a bowl and let it stand at room temperature.
- Remove the ham from the oven and spoon the piri piri sauce over it. Serve immediately.
Nutrition
Serving: 6people | Calories: 294kcal | Carbohydrates: 6g | Protein: 30g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 110mg | Sodium: 1752mg | Potassium: 614mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1482IU | Vitamin C: 106mg | Calcium: 23mg | Iron: 2mg