Prik Nam Pla
This easy Prik Nam Pla recipe combines Thai bird’s eye chilies with fish sauce for a spicy, salty Thai condiment. Add fresh lime juice for a bright, tangy finish and serve with rice, grilled meats, seafood, and fried rice.
Servings: 2 people
Ingredients
- 3 bird’s eye chilies Thai chilies, cut into small pieces
- 1 tablespoon fish sauce
- 1 teaspoon lime juice add-on
Instructions
- Cut the bird’s eye chilies into small pieces.
- Add the chopped chilies to the fish sauce in a small saucer.
- Squeeze in a little fresh lime juice, if desired. Serve with Thai dishes, grilled meats, seafood, Crab Fried Rice, or rice.
Video
Notes
Check out the Add-Ons section above for more ways to customize this condiment.
Nutrition
Serving: 2people | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 707mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 0.1mg