Roasted Carrots With Thyme
Delicious Roasted Carrots With Thyme is buttery and flavorful. This quick and easy recipe takes 10 mins active time and 15 mins in the oven.
Servings: 4 people
Ingredients
- 2 pound carrots peeled and cut into 1/2" thick slices
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons thyme leaves chopped
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 1/2 tablespoons unsalted butter cut into small pieces
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the carrots, olive oil, and thyme in a large bowl. Season with salt and ground black pepper.
- Arrange the carrots in a single layer on the parchment-lined baking sheet, and dot with butter. Roast for 15 minutes, or until the carrots are tender and slightly crisp at the edges.
- Remove the carrots from the oven, garnish with additional freshly chopped thyme, and serve immediately.
Video
Notes
Recipe Source: Bon Appetit
- Cut the carrots uniformly so they get cooked evenly at the same time.
- Use fresh thyme to provide the best flavor. You can also use dried thyme, but fresh is preferable for a more vibrant taste.
- To check if the carrots are done, pierce them with a fork or knife. They should be tender but not mushy. The edges should be slightly crispy.
Nutrition
Serving: 4people | Calories: 162kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 448mg | Potassium: 732mg | Fiber: 6g | Sugar: 11g | Vitamin A: 38056IU | Vitamin C: 15mg | Calcium: 79mg | Iron: 1mg