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roasted curry cauliflower
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5 from 6 votes

Roasted Curry Cauliflower

Roasted Curry Cauliflower – healthy roasted cauliflower with butter and curry powder. Takes 10 mins prep time for this amazing side dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Cauliflower
Cuisine: Asian Recipes
Keyword: Roasted Curry Cauliflower
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 8 oz (230g) cauliflower florets
  • 2 tablespoons butter melted
  • 1 teaspoon Indian curry powder
  • 1 pinch salt
  • 3 dashes ground black pepper

Instructions

  • Preheat the oven to 400°F (207°C).
  • Mix the melted butter, curry powder, salt, and pepper together. Add the cauliflower to the curry mixture and toss to coat well.
  • Transfer the cauliflower to a baking sheet lined with parchment paper in a single layer. Roast for 20 minutes and serve immediately.

Notes

You can top the cauliflower with 1/3 cup grated Parmesan cheese and bake for 5 minutes longer.

Nutrition

Serving: 3people | Calories: 90kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 96mg | Potassium: 252mg | Fiber: 2g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 37mg | Calcium: 26mg | Iron: 1mg