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roasted curry cauliflower
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5 from 6 votes

Roasted Curry Cauliflower

Roasted Curry Cauliflower – healthy roasted cauliflower with butter and curry powder. Takes 10 mins prep time for this amazing side dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Asian Recipes
Cuisine: Cauliflower
Keyword: Roasted Curry Cauliflower
Servings: 3 people
Calories: 90kcal
Author: Bee Yinn Low

Ingredients

  • 8 oz (230g) cauliflower florets
  • 2 tablespoons melted butter
  • 1 teaspoon Indian curry powder
  • 1 pinch salt
  • 3 dashes ground black pepper

Instructions

  • Preheat the oven to 400°F (207°C).
  • Mix the melted butter, curry powder, salt and pepper together. Add the cauliflower into the curry mixture, toss to coat well.
  • Transfer the cauliflower to a baking sheet lined with parchment paper, in one single layer. Roast for 20 minutes and serve immediately.

Notes

You can top the cauliflower with 1/3 cup grated Parmesan cheese and bake for 5 minutes longer.

Nutrition

Serving: 3people | Calories: 90kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 37mg | Fiber: 1g | Sugar: 1g