Roasted Shrimp Scampi
Roasted Shrimp Scampi – the easiest and BEST roasted shrimp scampi ever. 5 mins to prep, 5 mins in the oven and dinner is ready for the entire family.
Servings: 2 people
Ingredients
- 8 oz. shrimp medium-sized, shelled and deveined
- 3 cloves garlic minced
- 2 tablespoons melted butter or 1 1/2 tablespoons olive oil
- 1 tablespoon white wine
- 1/2 tablespoon lemon juice
- 1 tablespoon chopped parsley leaves
- 1 pinch salt
- 3 dashes ground black pepper
- 1 pinch red pepper flakes
- lemon wedges for serving
Instructions
- Preheat the oven to 550°F (287°C) for broiling.
- Rinse the shrimp and pat them dry with paper towels. In a baking dish, combine the shrimp with the rest of the ingredients and stir to combine well.
- Transfer the baking dish to the oven and broil for 4-5 minutes on the middle rack. Remove from the oven once the shrimp are cooked. Serve immediately with lemon wedges, over pasta or rice, or enjoy as is.
Notes
If you don't want to broil or roast the shrimp, you can finish it off on a stove top.
Nutrition
Serving: 2people | Calories: 199kcal | Carbohydrates: 4g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 173mg | Sodium: 755mg | Potassium: 191mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 746IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 1mg