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Salmon patties.
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4.49 from 75 votes

Salmon Patties

Healthy and easy salmon patties made of fresh salmon, lemon and egg. This is the best, keto and low calories salmon patty (salmon cake) recipe that takes 15 mins to make.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salmon
Cuisine: American Recipes
Keyword: Salmon Patties
Servings: 8 servings
Author: Bee Yinn Low

Ingredients

  • 1 lb. (500g) skinless salmon fillet cut into chunks
  • 1 egg yolk
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 3 dashes cayenne pepper
  • 1 tablespoon chopped parsley
  • 1 1/2 tablespoons cooking oil
  • lemon wedges
  • sweet chili sauce for dipping

Instructions

  • In a food processor, combine the salmon, egg yolk, lemon juice, salt, black pepper, and cayenne pepper. Blend for 10 seconds, or until all ingredients are well combined—be careful not to over-blend. Transfer the salmon mixture to a bowl and mix in the chopped parsley.
    Salmon patties and salmon cakes ingredients in a bowl.
  • Wet both hands with water and shape the salmon mixture into 8 balls. Then, flatten each ball into patties.
    Salmon cake or salmon patty
  • Heat a skillet with cooking oil over medium heat. Transfer the salmon patties to the skillet and cook for 1 minute on each side, without interruption, until the patties are just cooked through. Transfer to a serving platter and serve warm with lemon wedges and sweet chili sauce.

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 0.5g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 172mg | Potassium: 293mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg