Seafood Pasta
Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.
Servings: 3 people
Ingredients
- 10 oz. (350g) spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 4 oz. (125g) shrimp shelled and deveined
- 8 oz. (230g) Manila clams
- 4 oz. (125g) scallops
- 1 can tomato sauce
- 8 oz. (228g) whole peeled tomatoes
- 1 tablespoon chopped Italian basil leaves
- salt to taste
- 1 teaspoon sugar or brown sugar
- chopped Italian parsley for garnishing
Instructions
- Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
- Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves.
- Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.
Video
Notes
- You can use any of the following seafood combinations: shrimp, scallops, clams, mussels and squid.
Nutrition
Serving: 1g | Calories: 431kcal | Carbohydrates: 47g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 2152mg | Fiber: 4g | Sugar: 9g