Shrimp and Cheese Spring Rolls
Shrimp and Cheese Spring Rolls. Jumbo shrimp, cheese, deep-fried to golden brown...the most amazing spring rolls recipe EVER.
Servings: 50 spring rolls
Ingredients
- 50 medium sized shrimp shelled and deveined but leave the tail on
- 50 spring roll skin small piece
- 4 oz (125g) cheddar cheese cut into very tiny cubes
- 2 scallions finely chopped
- 1 egg white lightly whisked for sealing
Marinade:
- 1 1/2 teaspoons fresh ginger juice
- 1 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons sesame oil
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon white pepper
Instructions
- Pat the shrimp dry with paper towels and marinate them with the marinade ingredients. Add the scallions and marinate for 15 minutes.
- Add some cheddar cheese before wrapping each shrimp with spring roll skin. Refer to the wrapping guide pictures below for instructions. Use egg white to seal the edges.
- Heat a frying pan or sauté pan with oil and deep fry the shrimp spring rolls until golden brown and crispy. Serve hot with bottled chili sauce topped with sesame seeds and/or mayonnaise.
Nutrition
Serving: 50spring rolls | Calories: 76kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 20mg | Sodium: 183mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg