Shrimp and Cheese Spring Rolls. Jumbo shrimp, cheese, deep-fried to golden brown…the most amazing spring rolls recipe EVER!
Shrimp and cheese spring rolls. I think I had you at the title of this recipe!
These shrimp spring rolls are not your typical spring rolls.
Everyone could use some spring rolls, and this spring roll is special because the filling is not the regular filling of vegetables, but fresh, succulent, and juicy shrimp.
To sweeten the deal, I decided to add some cheese so every bite of the spring roll is sinfully good and cheesy.
For the spring roll wrapper, I always choose the smaller piece for this recipe (there are two sizes but choose the smaller ones).
The smaller spring roll wrapper is just the right size to wrap the shrimp and cheese filling.
For the deep-frying, you can easily do these in batches in a medium-sized sauce pan.
Use a pair of long, wooden chopsticks to turn the shrimp spring rolls around so both sides of the spring rolls turn a nice golden brown.
I love serving these shrimp and cheese spring rolls at parties because they are such a crowd pleaser.
For the dipping sauce, you can use either chili sauce with sesame seeds, or mayonnaise.
Either way, you can’t go wrong with this appetizer and I bet your friends will be bribing you for this shrimp and cheese spring rolls recipe as soon as they taste the goods!
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.