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cheese bombs
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5 from 4 votes

Skillet Cheese Bombs

Skillet Cheese Bombs - buttery, flaky mozzarella cheese-filled biscuits in a skillet. These cheese bombs take only 15 mins to make and perfect as snacks or appetizers!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Bread
Cuisine: American Recipes
Keyword: Skillet Cheese Bombs
Servings: 10 buns
Author: Bee Yinn Low

Ingredients

  • 1 can Pillsbury Flaky Layer Biscuits 10 biscuits
  • 3 string mozzarella cheese cut into 10 pieces
  • 2 tablespoons unsalted butter melted
  • kosher salt

Instructions

  • Preheat the oven to 400°F (207°C).
  • Open the biscuit can and separate the biscuits. Cut the string cheese into 10 pieces. Grease a 10-inch cast-iron skillet with 1 tablespoon of the melted butter.
  • Wrap the cheese bombs by placing one cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and pinch to seal. Avoid pressing and pinching too hard on the biscuit dough, as this may prevent them from being flaky after baking.
  • Brush the surface with the remaining melted butter and sprinkle some kosher salt on top.
  • Bake for 10-15 minutes, or until the surface is golden brown. Serve warm.

Nutrition

Serving: 10buns | Calories: 212kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 501mg | Sugar: 1g