Slow Cooker Sesame Chicken
Slow Cooker Sesame Chicken – amazing chicken made with San-J Tamari and sesame sauce. Gluten-free and hearty meal for the family.
Servings: 3 people
Ingredients
- 20 oz (580g) bone-in chicken thighs
- white sesame for garnishing
- chopped scallions for garnishing
Sauce:
- 4 tablespoons San-J Reduced Sodium Tamari
- 1 1/2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon white sesame
Instructions
- Pan-fry the chicken in a skillet, skin-side down. Cook both sides until they are nicely browned.
- Mix all the ingredients for the Sauce in a small bowl and stir to combine well.
- Arrange the chicken in the slow cooker and pour in the sauce. Turn the heat to high and cook for 3 hours.
- Remove the chicken to a serving platter, garnish with sesame seeds and scallions, and serve immediately.
Nutrition
Serving: 3people | Calories: 466kcal | Carbohydrates: 8g | Protein: 33g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 185mg | Sodium: 1487mg | Potassium: 444mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 147IU | Calcium: 24mg | Iron: 2mg