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snow crab
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4.58 from 14 votes

Snow Crab Recipe

Snow Crab - broiled is the best way of cooking snow crab legs, so sweet, briny and delicious. This easy recipe takes only 5 mins and perfect for holidays and special occasions!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Crab
Cuisine: American Recipes
Keyword: snow crab
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 lb. (500g) snow crab legs
  • 4 tablespoons unsalted butter melted
  • Lemon wedges

Instructions

  • Preheat the oven and set it to the Broil function. Brush the melted butter onto the snow crab.
    Brushing butter on snow crab.
  • Broil for 5 minutes or until the shells are lightly toasted.
  • Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.

Video

Nutrition

Serving: 4people | Calories: 196kcal | Carbohydrates: 0.01g | Protein: 21g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 78mg | Sodium: 950mg | Potassium: 235mg | Sugar: 0.01g | Vitamin A: 377IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 1mg