Spicy Honey Glazed Ham
Spicy Honey-Glazed Ham – complete your holiday dinner with this amazing ham in a sweet and sticky honey glaze. It’s crazy delicious.
Servings: 6 people
Ingredients
- 4 pound (2 kg) fully cooked bone-in half ham shank or butt
- 1/2 cup low-sodium chicken broth
- 1/2 cup honey
- 1/3 cup light brown sugar packed
- 1/4 cup Dijon mustard
- 1/4 cup whole-grain mustard
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 tablespoons hot sauce
- 1 tablespoon Italian parsley chopped
- 1/2 teaspoon red pepper flakes
Instructions
- Bring the ham to room temperature 1 hour before baking.
- Preheat the oven to 350°F (176°C). Place the ham flat side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake for 1 hour.
- Whisk the honey, brown sugar, mustards, vinegar, hot sauce, parsley, and red pepper flakes in a medium bowl. Remove half of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil, and brush it with about one-quarter of the remaining glaze.
- Continue baking, brushing with the glaze and pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140°F (60°C). Bake for a total of 1 hour. (Add 1/2 cup of water to the pan if the juices dry out.)
- Transfer the ham to a cutting board and let it rest for 20 minutes before slicing. Serve with the reserved glaze.
Notes
Bring the ham to room temperature 1 hour before baking
Nutrition
Serving: 6people | Calories: 510kcal | Carbohydrates: 37g | Protein: 67g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 1088mg | Fiber: 1g | Sugar: 35g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 3mg