Sticky Asian Chicken Wings
Sticky Asian Chicken Wings – amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. BEST Asian chicken wings recipe ever!
Servings: 2 people
Ingredients
- 1 lb (500g) chicken wingettes and drumettes
- salt
- ground black pepper
- cooking spray
- 1 cloves garlic minced
- 1/2- inch (1cm) ginger peeled and minced
- 2 1/2 tablespoons honey
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon garlic chili sauce
- 1/2 tablespoon apple cider vinegar or 1 teaspoon chopped roasted peanut
- 1 teaspoon cilantro leaves chopped
Instructions
- Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper. Arrange the wings on a baking sheet lined with aluminum foil, lightly coated with cooking spray.
- Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn it over and broil the other side for an additional 3-5 minutes.
- In a small saucepan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar. Simmer over low heat until the mixture thickens and becomes slightly sticky.
- Toss the chicken wings in the sauce, ensuring they are well coated. Transfer the wings to a serving platter and top with peanuts and cilantro. Serve immediately.
Notes
Instead of broiling the chicken wings in the oven, you may grill them on an outdoor grill.
Nutrition
Serving: 2people | Calories: 368kcal | Carbohydrates: 24g | Protein: 24g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1054mg | Potassium: 245mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg