Sweet Chili Eggs
Sweet Chili Eggs - crispy fried eggs in delicious Thai sweet chili sauce is the easiest and best egg recipes you can make at home. This recipe takes 15 mins to make!
Servings: 4 people
Calories: 169kcal
Ingredients
- 4 large eggs
- 2 tablespoons cooking oil
- 2 cloves garlic minced
- 1/3 cup Thai sweet chili sauce
- 4 tablespoons water
- 1 teaspoon lime juice
- salt to taste
- 1 tablespoon chopped cilantro
Instructions
- Heat up a skillet and add 1 1/2 tablespoons oil. Fry the eggs, one at a time, until both sides are crispy and brown. Dish out and set aside.
- Clean the skillet with paper towels. Add the remaining 1/2 tablespoon oil. Saute the garlic until light brown, then add the Thai sweet chili sauce, water and lime juice.
- Transfer the eggs into the skillet, turn the heat to low, and cook until the sauce slightly thickens. Add salt to salt.
- Dish out the eggs and garnish with chopped cilantro. Serve immediately.
Nutrition
Serving: 4people | Calories: 169kcal | Carbohydrates: 11g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 276mg | Sugar: 10g