Thai Sweet Chili Peanut Noodles
Thai Sweet Chili Peanut Noodles – quick noodles with a creamy and spicy Thai peanut sauce. Four ingredients and 15 minutes to make.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Noodles
Cuisine: Thai Recipes
Keyword: thai sweet chili peanut noodles
Servings: 2 people
- 8 oz (230g) spaghetti
- 3 tablespoons creamy peanut butter
- 3 tablespoons Thai sweet chili sauce
- 1 1/2 tablespoons apple cider vinegar
- peanut or cashew nuts, chopped
- cilantro leaves for garnishing
- lime wedges
Cook the spaghetti according to package instructions. Once cooked, drain the spaghetti.
Add the peanut butter, sweet chili sauce, and apple cider vinegar to a small saucepan. Heat on low, stirring to mix well. In a mixing bowl, toss the spaghetti with the peanut sauce. Top with peanuts or cashews and cilantro, and serve immediately.
Serving: 2people | Calories: 619kcal | Carbohydrates: 103g | Protein: 20g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 365mg | Potassium: 396mg | Fiber: 5g | Sugar: 18g | Calcium: 36mg | Iron: 2mg