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dry rub
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4.49 from 105 votes

Homemade Dry Rub Recipe

Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.
Prep Time10 minutes
Total Time10 minutes
Course: American Recipes
Cuisine: American
Keyword: Dry Rub
Servings: 0.5 cup
Calories: 188kcal
Author: Bee Yinn Low

Ingredients

  • 1 tablespoon salt
  • 2 tablespoons white sugar or brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 2 tablespoons steak seasoning McCormick
  • 1/4 teaspoon cayenne pepper

Instructions

  • In a bowl, mix all the ingredients together.
    dry rub
  • Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
    dry rub

Video

Notes

Adapted from Slap Yo' Daddy BBQ. Click here to buy this dry rub.
You may use the dry rub on this Dry Rub Baked Chicken recipe.

Nutrition

Serving: 1/2 cup | Calories: 188kcal | Carbohydrates: 43g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 7120mg | Fiber: 7g | Sugar: 26g