Spicy Beer Shrimp
Beer Shrimp with homemade dry rub spices and bubbly beer. This spicy beer shrimp recipe is great for game day or entertaining with friends and family!
Servings: 4 people
Calories: 182kcal
Ingredients
- 1 lb (500g) peeled and deveiled shrimp, tail-on preferred
- 1 1/2 tablespoons homemade dry rub or 1 tablespoon Old Bay Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tomato diced
- 1 cup beer
- 1 tablespoon parsley chopped
Instructions
- Rinse the shrimp with cold running water. Pat dry with paper towels and season with homemade dry rub. Set aside.
- Heat up a skillet on high heat, add the olive oil. Saute the garlic until aromatic but not browned, add tomatoes and shrimp. Stir to combine well. As soon as the color of the shrimp turns opaque, add the beer.
- Bring the beer to a quick boil and when the shrimp is cooked through, turn off the heat and add the parsley. Stir to combine well and serve immediately.
Notes
I strongly recommend you to try the homemade dry rub. Make and store in a spice jar and you can use it on all kinds of proteins.
Nutrition
Serving: 4people | Calories: 182kcal | Carbohydrates: 6g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 647mg | Fiber: 1g | Sugar: 1g